Biotechnology & Food
Controls for the food industry and biotechnology are very sensitive. The ECOTROL® control valves offer the appropriate technical solutions for this. Our technology is first used in the secondary loops, where heating and cooling of the processes in food and biotechnology are concerned. The far more challenging part is the primary area, where cleanliness or better purity at the product plays a decisive role. When products such as milk are processed or beer is brewed in the process, control solutions such as our BIOVENT® control valve ensure that it remains pure until bottling. The design and materials comply with the strict FDA regulations and are suitable for CIP (Cleaning In Place) and SIP (Sterilization In Place) procedures. In addition to the products already mentioned, other of our control valves, actuators and positioners ensure the right flow.